Goat cheese, oh my!

Happy Saturday, all. My Daniel just returned from Los Angelos, but hat to work this morning. But i am keeping busy with cleaning the house, and a trip to the Farmers Market.


The pluots and peaches are amazing.

I have goat cheese and tomatoes from my garden, so i bought a fresh baquette. It was so soft.



I sliced the bread. Drizzled with olive oil, and topped with tomato and goat cheese and baked at 350 degrees for 10 minutes.


Sliced a peach and breakfast lunch is served. The goat cheese is amazing. Who knew?

The day is young and i am missing my partner in crime. Perhaps a bike ride will cheer me up.

I think we are going dancing tonight... It all depends what time daniel gets home. Everyone have a great day and if you haven't jumped on the goat cheese wagon. I suggest you do.

TTFN

Paula